Industrial Food Vacuum Sealer OT-260

Description

Industrial Food Vacuum Sealer OT-260

PRICE RM4500

Case Material Stainless steel 
The size of the vacuum chamber 380 × 280 × 90 mm 
Voltage 220V/ 50Hz/ 0.37Kw 
Maximum seal thickness 0.1-0.5 mm 
Sealing time 10-20 seconds
Dimension 480 x 330 x 360mm
Package weight 30 kg 

Suitable for Industrial usage which the productions are very high daily. Vacuum packing or vacuum packaging is a method of packaging that removes air from the package prior to sealing. It can involve both rigid and flexible types of packaging. The intent is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store of dry foods over a long period of time, foods such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps). On a more short term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because they inhibit bacterial growth.